'Gumbo Festival | A Taste of Louisiana with Chef John Folse & Company (1996)'

26:48 Aug 13 -1 0

'Chef Folse visits the Gumbo Festival in Bridge City and prepares chicken and andouille gumbo; shrimp, crab and okra gumbo; and potato salad and jalapeno corn bread. John\'s guest is the Reverend Monsignor J. Anthony Luminais, pastor of the Holy Guardian Angels Catholic Church, who helps the chef demonstrate the secret to preparing perfect rice.  In this episode from the “Fairs & Festivals of Louisiana” series of “A Taste of Louisiana” from October 5, 1996, Chef John Folse visits the Gumbo Festival in Bridge City. In the kitchen, he cooks Chicken, Oyster & Andouille Gumbo and Shrimp & Crabmeat Gumbo. He also shares the secret to preparing perfect rice and discusses the history of the Gumbo Festival with the Reverend Monsignor J. Anthony Luminais, the pastor of the Holy Guardian Angels Catholic Church.' 

Tags: Cooking , Food , chefs , Cajun Cooking , Festivals , John D. Folse , American Cooking -- Louisiana style , Cooking (Seafood) , Cooking (Shrimp) , Cooking (Sausages) , Creole Cooking -- Louisiana style , Cooking (Crabs) , Cooking (Chicken) , Cooking (Rice) , Bridge City Gumbo Festival , Gumbo (Soup) , Cooking (Oysters)

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